Portland, Maine Café and Coffee Shop
by Jason Cote
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Tomato Basil Bisque
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Five Cheese Mac & Cheese
Miss Maple May
Breakfast Sandwich with Hickory Sausage, Gala Apple, Maple Cream Cheese and Egg on a Toasted English Muffin
The Sean Cornery
House Made Corned Beef, Sauerkraut, Swiss Cheese and Deli Mustard served on a Grilled Sourdough Bread
by Jason Cote
Steak Cheddar Chowder
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Tomato Basil Tortellini
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Turkey Cheddar Mac & Cheese
Pollo Breakfast Burrito
2 Eggs Scrambled with Roasted Chicken, Sauteed Peppers, Onions, Tomatoes and Roasted Potatoes with Shredded Cheddar and Finished with an Avocado Crema all in a White Flour Tortilla
Maui Pit Boss
Roast Pork Loin Sandwich with a Pineapple Chutney, Island BBQ Sauce and Spring Greens tossed with Shaved Red Onions in a Lemon Vinaigrette served on a Grilled Bulky Roll.
by Jason Cote
Steak Cheddar Chowder
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Southwest Chicken & Lime Soup
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Buffalo Chicken Mac & Cheese
Pollo Breakfast Burrito
2 Eggs Scrambled with Roasted Chicken, Sauteed Peppers, Onions, Tomatoes and Roasted Potatoes with Shredded Cheddar and Finished with an Avocado Crema all in a White Flour Tortilla
Maui Pit Boss
Roast Pork Loin Sandwich with a Pineapple Chutney, Island BBQ Sauce and Spring Greens tossed with Shaved Red Onions in a Lemon Vinaigrette served on a Grilled Bulky Roll.
by Jason Cote
Steak Cheddar Chowder
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Southwest Chicken & Lime Soup
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Classic Mac & Cheese
Pollo
2 Eggs Scrambled with Roasted Chicken, Sauteed Peppers, Onions, Tomatoes and Roasted Potatoes with Shredded Cheddar and Finished with an Avocado Crema all in a White Flour Tortilla
Maui Pit Boss
Roast Pork Loin Sandwich with a Pineapple Chutney, Island BBQ Sauce and Spring Greens tossed with Shaved Red Onions in a Lemon Vinaigrette served on a Grilled Bulky Roll.
by Jason Cote
Egg Drop
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Southwest Chicken & Lime
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American Chop Suey
Pollo
2 Eggs Scrambled with Roasted Chicken, Sauteed Peppers, Onions, Tomatoes and Roasted Potatoes with Shredded Cheddar and Finished with an Avocado Crema all in a White Flour Tortilla
Maui Pit Boss
Roast Pork Loin Sandwich with a Pineapple Chutney, Island BBQ Sauce and Spring Greens tossed with Shaved Red Onions in a Lemon Vinaigrette served on a Grilled Bulky Roll.